Some finesse needed on the finish but otherwise the Great Overnight Bread Experiment has been a success. Unless they’re just enormous hollow bubbles of course. Baked before school run too. Bow before me, etc. #nh
I write books, albeit slowly. I'm a freelance editor for hire. My favorite form of chocolate is the type that, perversely, contains the least actual chocolate, but on balance I'd be just as happy with, like, a bowl of vanilla-flavored sugar or a nice Charentais melon.