Some finesse needed on the finish but otherwise the Great Overnight Bread Experiment has been a success. Unless they’re just enormous hollow bubbles of course. Baked before school run too. Bow before me, etc. #nh
I write books, albeit very slowly. I'm a freelance editor, working on all lengths, from short stories to epic novels, across all genres. Work and lack of time / inclination means I blog even more slowly and sporadically than I write, but I am trying to be better.